Our Story

Pollos & ParrillasPeruvian restaurant Cooper city FL, began many years ago, when our executives chefs Alonso Jordan and his father Eduardo, started their culinary training in Peru. During this time, they developed a passion for the flavors of traditional Peruvian cuisine. Inspired to share this passion, Alonso sought the help of his brother Eduardo Jr, and together they decided to open Sr.Ceviche in South Florida, in June of 2013.

Just a year after opening, we received our first big honor. One of our dishes, “The Ceviche Clásico”, was recognized as the “Best Traditional Ceviche in Florida” for which we received a prize known as the “Oscar of the Traditional Ceviche” given to us by the Consul of Peru in Miami.
After successfully open their third Sr.Ceviche they took on the next challenge with their new addition of Pollos & Parrillas. Alonso, Eduardo Jr, and their father Eduardo created a completely new menu keeping their Peruvian tradition alive on every dish.